Cooking Canada goose in a Crock-Pot can result in a delicious, tender dish. Here’s a simple recipe idea for slow-cooked Canada goose:
Ingredients
- 2 Canada goose breasts
- 1 cup chicken or beef broth
- 1 cup red wine (optional, for flavor)
- 1 onion, chopped
- 2-3 carrots, sliced
- 2-3 celery stalks, chopped
- 2 cloves garlic, minced
- 1-2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 bay leaves
- Potatoes (optional, for a heartier meal)
Instructions
- Prepare the Goose: Cut each breast into bite size pieces. Sear each side on high in olive oil.
- Layer Ingredients: Place the onion, carrots, celery, and garlic in the bottom of the Crock-Pot. Lay the seared goose on top.
- Add Liquid and Seasonings: Pour in the broth and wine (if using). Add thyme, rosemary, and bay leaves.
- Cook Slowly: Cover and cook on low for 6-8 hours or until the meat is tender and easy to shred.
- Serve and Enjoy: Remove the bay leaves before serving. You can serve the dish as is or with potatoes, rice, or noodles of your choice.
This recipe is a great starting point, but you can customize it with your favorite herbs, vegetables, or sauces.
